Homemade Chèvre. Homemade Chèvre Fresh From The Farm... It's Really Very Simple! Starters

Cover How to Make Goat Cheese (Chèvre) • So Damn Delish (1200x1800)

Table of Contents

• What is chèvre?
• What are the ingredients for making chèvre?
• What is the process for making chèvre?
• What are some tips for making chèvre?
• How to store chèvre?

What is chèvre?

Chèvre is a type of cheese that originated in France. It is made from goat's milk and has a tangy flavor with a creamy texture. Chèvre is a versatile cheese that can be used in a variety of dishes, including salads, sandwiches, and pastas. Making chèvre at home is a great way to enjoy this delicious cheese without spending a lot of money.

What are the ingredients for making chèvre?

The ingredients for making chèvre are:

• 1 gallon of goat's milk
• 1 packet of chèvre culture
• 1/4 teaspoon of liquid rennet
• 1 tablespoon of non-iodized salt

What is the process for making chèvre?

The process for making chèvre is:

1. Heat the goat's milk in a pot over low heat until it reaches 86°F.
2. Add the chèvre culture to the milk and stir well.
3. Add the liquid rennet to the milk and stir well.
4. Cover the pot and let it sit for 12 to 24 hours at room temperature.
5. Once the milk has set, cut the curd into small pieces using a knife.
6. Let the curds drain in a cheesecloth-lined colander for 6 to 12 hours.
7. Add salt to the curds and mix well.
8. Pack the curds into a mold and let them sit for another 6 to 12 hours.
9. Remove the cheese from the mold and enjoy!

What are some tips for making chèvre?

Here are some tips for making chèvre:

• Use fresh goat's milk for the best results.
• Make sure all equipment is clean and sanitized before starting.
• Use a thermometer to ensure the milk is at the correct temperature.
• Use a cheesecloth with a tight weave to prevent curds from escaping.
• Experiment with different herbs and spices to add flavor to the cheese.

How to store chèvre?

Chèvre should be stored in the refrigerator in an airtight container. It will keep for up to 2 weeks in the refrigerator. Chèvre can also be frozen for up to 6 months. To thaw, place the cheese in the refrigerator overnight.

Conclusion

Making chèvre at home is a fun and easy way to enjoy this delicious cheese. With just a few simple ingredients and some patience, you can create a creamy and tangy cheese that can be used in a variety of dishes. Remember to use fresh goat's milk, keep your equipment clean, and experiment with different herbs and spices to add flavor to your chèvre. Happy cheesemaking!