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Prosciutto Bruschetta Recipe Food Network Recipes, Holiday Appetizers Recipes, Appetizer Recipes

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Table of Contents

  1. What is Prosciutto Bruschetta?
  2. What Ingredients are Needed for Prosciutto Bruschetta?
  3. How Do You Make Prosciutto Bruschetta?
  4. What are Some Variation Ideas for Prosciutto Bruschetta?
  5. What is the Best Way to Serve Prosciutto Bruschetta?

What is Prosciutto Bruschetta?

Prosciutto bruschetta is an Italian appetizer that consists of toasted bread topped with prosciutto, Parmesan cheese, and other toppings of your choice. Bruschetta is essentially grilled or toasted bread rubbed with garlic and drizzled with olive oil. Prosciutto bruschetta adds thinly sliced prosciutto and Parmesan cheese to the mix, creating a salty and savory appetizer that is perfect for any occasion.

What Ingredients are Needed for Prosciutto Bruschetta?

The ingredients you will need to make prosciutto bruschetta include:

  • 1 loaf of crusty Italian bread
  • 2 cloves of garlic
  • Extra-virgin olive oil
  • 8-10 slices of prosciutto
  • 1/2 cup of freshly grated Parmesan cheese
  • Salt and pepper to taste

How Do You Make Prosciutto Bruschetta?

To make prosciutto bruschetta, follow these simple steps:

  1. Preheat your oven to 375 degrees F.
  2. Slice the bread into 1/2-inch thick slices and place them on a baking sheet in a single layer.
  3. Drizzle the bread slices with olive oil and season with salt and pepper.
  4. Bake the bread for 10-12 minutes, or until it is toasted and golden brown.
  5. Remove the bread from the oven and let it cool for a few minutes.
  6. While the bread is cooling, rub the garlic cloves over the surface of each slice.
  7. Top each slice of bread with a slice of prosciutto and sprinkle with freshly grated Parmesan cheese.
  8. Place the bruschetta back in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  9. Remove the bruschetta from the oven and serve immediately.

What are Some Variation Ideas for Prosciutto Bruschetta?

While prosciutto bruschetta is delicious on its own, there are many ways to add your own personal touch to this classic Italian appetizer. Here are a few variation ideas to try:

  • Add sliced tomatoes and fresh basil to the top of the bruschetta for a pop of color and flavor.
  • Replace the Parmesan cheese with crumbled goat cheese for a tangy twist.
  • Top the bruschetta with a drizzle of balsamic glaze or reduction for a touch of sweetness.
  • Add a dollop of pesto to the top of the bruschetta for a burst of fresh herb flavor.
  • Replace the prosciutto with thinly sliced salami or coppa for a different type of cured meat.

What is the Best Way to Serve Prosciutto Bruschetta?

Prosciutto bruschetta is a versatile appetizer that can be served in a variety of ways. Here are a few ideas:

  • As an appetizer before a pasta or meat course
  • As part of a charcuterie board with other cured meats and cheeses
  • As a light lunch or snack with a side salad
  • As a party appetizer with a variety of toppings and variations

Conclusion

Prosciutto bruschetta is a delicious and easy Italian appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a salty and savory dish that is sure to impress your guests. Whether you stick to the classic version or experiment with different toppings and variations, prosciutto bruschetta is a crowd-pleaser that is sure to become a favorite in your recipe repertoire.


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