Skip to content Skip to sidebar Skip to footer
Home / Cupcakes / Meringue / Recipe

Lemon Meringue Cupcakes Recipe King Arthur Flour

Oleh xzachao Post a Comment

Pin on Breakfast & Brunch

Pin on Breakfast & Brunch jpg (736x1104)

Cover Pin on Breakfast & Brunch (736x1104)

Table of Contents

  1. What are the ingredients needed?
  2. How to make the cupcake batter?
  3. How to make the lemon curd?
  4. How to make the meringue topping?
  5. How to assemble the cupcakes?

What are the ingredients needed?

To make these delicious lemon meringue cupcakes, you will need the following ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 1/2 cup sugar
  • 3 large egg yolks
  • 1/4 cup unsalted butter
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar

How to make the cupcake batter?

To make the cupcake batter, follow these steps:

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Mix in the lemon zest, lemon juice, and water until well combined.
  7. Spoon the batter into the prepared cupcake liners, filling them about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Remove the cupcakes from the oven and let them cool completely before frosting.

How to make the lemon curd?

To make the lemon curd for the cupcakes, follow these steps:

  1. In a small saucepan, whisk together the sugar, lemon juice, lemon zest, and egg yolks.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  3. Remove the saucepan from the heat and stir in the butter until melted and well combined.
  4. Transfer the lemon curd to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the curd to prevent a skin from forming.
  5. Refrigerate the lemon curd for at least 1 hour, or until it is chilled and set.

How to make the meringue topping?

To make the meringue topping for the cupcakes, follow these steps:

  1. In a clean and dry mixing bowl, beat the egg whites on medium speed until frothy.
  2. Add the cream of tartar and continue beating until soft peaks form.
  3. Gradually add the granulated sugar, a spoonful at a time, while beating on high speed until stiff peaks form and the meringue is glossy.

How to assemble the cupcakes?

To assemble the lemon meringue cupcakes, follow these steps:

  1. Using a small paring knife, cut a small hole in the center of each cupcake.
  2. Fill the hole with a spoonful of lemon curd, making sure not to overfill.
  3. Pipe or spoon the meringue topping onto each cupcake, covering the lemon curd completely.
  4. Use a kitchen torch to lightly brown the meringue, or place the cupcakes under the broiler for a few seconds until the meringue is golden.
  5. Let the cupcakes cool for a few minutes before serving.

Conclusion

Lemon meringue cupcakes are a delightful treat that combines the tangy flavor of lemon with the sweetness of meringue. By following this recipe, you can create these delicious cupcakes at home. The cupcake batter is easy to make, and the addition of lemon zest and juice gives it a refreshing taste. The homemade lemon curd adds a burst of citrus flavor to the center of the cupcakes, and the meringue topping provides a light and fluffy texture. These cupcakes are perfect for any occasion, whether it's a birthday party, a bridal shower, or simply a sweet treat to enjoy with a cup of tea. So, gather your ingredients and get baking - let them eat lemon meringue cupcakes!

Post a Comment for "Lemon Meringue Cupcakes Recipe King Arthur Flour"