( Mi Quang ) Vietnamese Turmeric Rice Noodles With Pork And Shrimp In

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Table of Contents

• What is Mi Quang?
• What are the ingredients for Mi Quang?
• Preparation steps for Mi Quang
• How to serve Mi Quang?
• Are there any variations of Mi Quang?

What is Mi Quang?

Mi Quang is a traditional Vietnamese noodle dish that originates from the Quang Nam province in Central Vietnam. It is a popular dish known for its rich flavors and vibrant colors. Mi Quang is characterized by its thick, flat rice noodles, which are typically yellow in color. The noodles are served in a flavorful broth and topped with a variety of ingredients such as shrimp, pork, herbs, peanuts, and crispy rice crackers.

What are the ingredients for Mi Quang?

The ingredients for Mi Quang can vary depending on personal preferences, but here are the commonly used ingredients:

Noodles:

• Thick, flat rice noodles

Broth:

• Chicken or pork broth
• Shrimp shells
• Onion
• Garlic
• Spices (such as star anise, cinnamon, and cloves)
• Fish sauce
• Sugar
• Salt

Toppings:

• Shrimp
• Pork
• Herbs (such as mint, basil, and cilantro)
• Bean sprouts
• Roasted peanuts
• Scallions
• Crispy rice crackers

Preparation steps for Mi Quang

Here is a step-by-step guide on how to make Mi Quang:

Step 1: Prepare the broth

1. In a large pot, add the chicken or pork broth, shrimp shells, onion, garlic, and spices. Bring the mixture to a boil and let it simmer for about 30 minutes to allow the flavors to infuse.
2. Strain the broth and discard the solids. Return the broth to the pot and season with fish sauce, sugar, and salt to taste.

Step 2: Prepare the toppings

1. Cook the shrimp and pork separately. Season them with salt and pepper for added flavor.
2. Chop the herbs, scallions, and roasted peanuts.

Step 3: Cook the noodles

1. Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions or until they are al dente.
2. Drain the noodles and rinse them with cold water to prevent them from sticking together.

Step 4: Assemble the dish

1. In individual serving bowls, place a portion of the cooked noodles.
2. Arrange the cooked shrimp, pork, and bean sprouts on top of the noodles.
3. Pour the hot broth over the noodles and toppings.
4. Garnish with chopped herbs, scallions, roasted peanuts, and crispy rice crackers.

How to serve Mi Quang?

Mi Quang is typically served as a main dish for lunch or dinner. It is best enjoyed hot, straight from the pot. The dish can be served with additional condiments such as lime wedges, chili sauce, and fish sauce on the side. To eat Mi Quang, use chopsticks to mix the noodles, toppings, and broth together before taking a bite. The combination of flavors and textures in Mi Quang is what makes it so delicious.

Are there any variations of Mi Quang?

Yes, there are several regional variations of Mi Quang in Vietnam. Each variation has its own unique ingredients and flavors. Here are a few popular variations:

Mi Quang Da Nang:

This version of Mi Quang originated from the city of Da Nang in Central Vietnam. It is known for its generous use of turmeric, which gives the noodles a vibrant yellow color. The toppings often include shrimp, pork, quail eggs, and a mixture of fresh herbs.

Mi Quang Quang Nam:

This is the traditional version of Mi Quang that originates from the Quang Nam province. It is characterized by its rich broth made from pork bones and shrimp shells. The toppings typically include shrimp, pork, herbs, peanuts, and crispy rice crackers.

Mi Quang Saigon:

This variation of Mi Quang is popular in Ho Chi Minh City (formerly known as Saigon). It is a fusion of Mi Quang and Southern Vietnamese flavors. The noodles are typically served with a sweet and tangy broth, and the toppings often include grilled pork, shrimp, and fresh vegetables.

Mi Quang Vegetarian:

This vegetarian version of Mi Quang is perfect for those who prefer a meat-free dish. The broth is made with vegetable stock, and the toppings can include tofu, mushrooms, and a variety of fresh vegetables.

Conclusion

Mi Quang is a delicious Vietnamese noodle dish that is loved for its rich flavors and vibrant colors. It is a versatile dish that can be customized to suit individual preferences. Whether you prefer the traditional Quang Nam style or want to try a regional variation, Mi Quang is sure to satisfy your cravings. So gather the ingredients, follow the preparation steps, and enjoy a bowl of homemade Mi Quang!