Prosciutto Wrapped Jalapeno Poppers The Happy Housie
Stuffed cherry peppers with prosciutto and provolone. Marinated in oil

Cover Stuffed cherry peppers with prosciutto and provolone. Marinated in oil (2000x1500)
Table of Contents
- What are Grilled Prosciutto Wrapped Stuffed Cherry Peppers?
- How to Make Grilled Prosciutto Wrapped Stuffed Cherry Peppers
- What are the Best Fillings for Grilled Prosciutto Wrapped Stuffed Cherry Peppers?
- What are Some Variations of Grilled Prosciutto Wrapped Stuffed Cherry Peppers?
- What are Some Tips for Grilling Prosciutto Wrapped Stuffed Cherry Peppers?
What are Grilled Prosciutto Wrapped Stuffed Cherry Peppers?
Grilled Prosciutto Wrapped Stuffed Cherry Peppers, also known as poppers, are a delicious appetizer or snack that combines the flavors of peppery cherry peppers, creamy cheese, and savory prosciutto. These poppers are typically made by stuffing cherry peppers with a filling of your choice, wrapping them in prosciutto, and grilling them until the prosciutto is crispy and the cheese is melted.
The combination of the spicy cherry peppers, salty prosciutto, and creamy cheese creates a perfect balance of flavors. The heat from the peppers is tempered by the richness of the cheese and the saltiness of the prosciutto, resulting in a mouthwatering bite-sized treat.
How to Make Grilled Prosciutto Wrapped Stuffed Cherry Peppers
To make Grilled Prosciutto Wrapped Stuffed Cherry Peppers, you will need the following ingredients:
- Cherry peppers
- Soft cheese (such as cream cheese or goat cheese)
- Prosciutto slices
- Extra-virgin olive oil
- Salt and pepper to taste
Here is a step-by-step guide to making these delicious poppers:
- Prepare the cherry peppers by cutting off the tops and removing the seeds. You can also cut a small slit on one side of the pepper to make it easier to stuff.
- In a small bowl, mix together the soft cheese, salt, and pepper until well combined.
- Stuff each cherry pepper with the cheese mixture, making sure not to overstuff them.
- Wrap each stuffed pepper with a slice of prosciutto, securing it with a toothpick if necessary.
- Preheat your grill to medium-high heat. Brush the peppers with olive oil.
- Grill the peppers for about 5-7 minutes per side, or until the prosciutto is crispy and the cheese is melted.
- Remove the peppers from the grill and let them cool slightly before serving.
These Grilled Prosciutto Wrapped Stuffed Cherry Peppers are best served warm, and they make a great addition to any party or gathering. They can be enjoyed on their own or paired with a dipping sauce of your choice.
What are the Best Fillings for Grilled Prosciutto Wrapped Stuffed Cherry Peppers?
The best fillings for Grilled Prosciutto Wrapped Stuffed Cherry Peppers are those that complement the flavors of the peppers and prosciutto. Here are some popular options:
- Cream cheese: The creamy texture and mild flavor of cream cheese pair well with the spicy cherry peppers and salty prosciutto.
- Goat cheese: Goat cheese adds a tangy and slightly earthy flavor to the poppers, balancing out the heat and saltiness.
- Blue cheese: For those who enjoy stronger flavors, blue cheese can be a delicious option. Its bold and creamy taste adds a unique twist to the poppers.
- Feta cheese: Feta cheese brings a salty and tangy flavor to the poppers, complementing the prosciutto and cherry peppers.
- Jalapeno cream cheese: If you want to add an extra kick to your poppers, try using jalapeno cream cheese. It adds both creaminess and heat.
Feel free to experiment with different fillings to find your favorite combination. You can also mix and match fillings to create a variety of poppers with different flavors.
What are Some Variations of Grilled Prosciutto Wrapped Stuffed Cherry Peppers?
While the classic combination of prosciutto, cheese, and cherry peppers is delicious on its own, there are several variations you can try to add even more flavor to your poppers. Here are a few ideas:
- Add herbs and spices: Enhance the flavor of your poppers by adding herbs and spices to the cheese filling. Try mixing in chopped fresh herbs like parsley, basil, or chives, or add spices like garlic powder, paprika, or cayenne pepper.
- Use different types of peppers: Instead of using cherry peppers, you can try using other types of peppers like jalapenos, banana peppers, or even mini bell peppers. Each pepper variety will bring its own unique flavor and heat level to the poppers.
- Wrap with bacon: For a twist on the classic recipe, substitute prosciutto with bacon. The smoky flavor of the bacon pairs well with the spicy peppers and creamy cheese.
- Add a sweet element: If you enjoy the combination of sweet and savory flavors, you can add a touch of sweetness to your poppers. Try stuffing them with a mixture of cream cheese and chopped dried fruits like apricots or cranberries.
- Grill with a glaze: For an extra burst of flavor, brush the poppers with a glaze before grilling. You can use a mixture of honey and balsamic vinegar, a spicy barbecue sauce, or a sweet and tangy teriyaki glaze.
These variations allow you to customize your poppers to suit your taste preferences and experiment with different flavor combinations.
What are Some Tips for Grilling Prosciutto Wrapped Stuffed Cherry Peppers?
Grilling Prosciutto Wrapped Stuffed Cherry Peppers requires a few tips and tricks to ensure they turn out perfectly. Here are some tips to help you achieve delicious results:
- Precook the prosciutto: To ensure that the prosciutto becomes crispy and fully cooked, you can precook it in a skillet before wrapping it around the peppers. This will help prevent the prosciutto from becoming chewy or undercooked on the grill.
- Soak the toothpicks: If you are using toothpicks to secure the prosciutto around the peppers, soak them in water for about 15 minutes before grilling. This will prevent them from burning on the grill.
- Control the heat: Adjust the heat of your grill to medium-high. You want the peppers to cook through and the prosciutto to crisp up without burning. If the heat is too high, the prosciutto may char before the peppers are fully cooked.
- Oil the grill grates: Before grilling the poppers, lightly oil the grill grates to prevent them from sticking. This will make it easier to flip the poppers and ensure they cook evenly.
- Grill with the lid closed: Keeping the grill lid closed while cooking the poppers will help them cook more evenly and retain their moisture. It will also help the cheese melt and the flavors meld together.
By following these tips, you can ensure that your Grilled Prosciutto Wrapped Stuffed Cherry Peppers turn out perfectly grilled and full of flavor.
Conclusion
Grilled Prosciutto Wrapped Stuffed Cherry Peppers, also known as poppers, are a delicious appetizer or snack that combines the flavors of spicy cherry peppers, creamy cheese, and savory prosciutto. They are easy to make and can be customized with various fillings and flavor combinations. Whether you choose to stick to the classic recipe or experiment with different variations, these poppers are sure to be a hit at any gathering. So
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