Strawberry Rhubarb Muffins With Streusel Topping Mom Vs The Boys

Strawberry Rhubarb Streusel Muffins with Sour Cream Cumble Muffins

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Table of Contents

1. What are Strawberry Rhubarb Streusel Muffins?
2. How to Make Strawberry Rhubarb Streusel Muffins
3. What are the Ingredients for Strawberry Rhubarb Streusel Muffins?
4. How do you Store Strawberry Rhubarb Streusel Muffins?
5. Can you Freeze Strawberry Rhubarb Streusel Muffins?

What are Strawberry Rhubarb Streusel Muffins?

Strawberry Rhubarb Streusel Muffins are a delightful treat that combines the tangy flavors of strawberries and rhubarb with a sweet streusel topping. These moist and fluffy muffins are perfect for breakfast, brunch, or as a snack. The combination of the juicy strawberries and tart rhubarb creates a burst of flavor that will leave you wanting more.

These muffins are not only delicious but also visually appealing. The vibrant red color of the strawberries mixed with the pale green hue of the rhubarb creates a beautiful contrast. The streusel topping adds a crunchy texture and a touch of sweetness to balance out the tartness of the fruit.

Whether you are a fan of rhubarb or not, these muffins are sure to win you over. The flavors blend together harmoniously, creating a taste that is both sweet and tangy. The muffins are also incredibly easy to make, so you can enjoy them any time you have a craving for something homemade and delicious.

How to Make Strawberry Rhubarb Streusel Muffins

Making Strawberry Rhubarb Streusel Muffins is a straightforward process that can be done in just a few simple steps. Here is a step-by-step guide to help you make these delectable muffins:

Gather Your Ingredients

Before you start making the muffins, make sure you have all the necessary ingredients. Here's what you'll need:

• 1 cup of diced strawberries
• 1 cup of diced rhubarb
• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 egg

Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined.

Prepare the Fruit

In a separate bowl, gently toss the diced strawberries and rhubarb together. You can also sprinkle a little bit of sugar over the fruit to help release their natural juices. Set aside.

Combine the Wet Ingredients

In another bowl, whisk together the melted butter, milk, vanilla extract, and egg until well blended.

Combine the Mixtures

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.

Gently fold in the diced strawberries and rhubarb until evenly distributed throughout the batter.

Bake the Muffins

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. Fill each muffin cup about three-quarters of the way full with the batter.

In a small bowl, prepare the streusel topping by combining 1/4 cup of flour, 1/4 cup of granulated sugar, and 2 tablespoons of cold butter. Use your fingers to crumble the mixture until it resembles coarse crumbs.

Sprinkle the streusel topping over each muffin, pressing it gently into the batter.

Bake the muffins for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

What are the Ingredients for Strawberry Rhubarb Streusel Muffins?

The ingredients for Strawberry Rhubarb Streusel Muffins are simple and easily accessible. Here's what you'll need:

• 1 cup of diced strawberries
• 1 cup of diced rhubarb
• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 egg

The combination of strawberries and rhubarb is the star of this recipe. The sweet and juicy strawberries complement the tartness of the rhubarb, creating a balanced flavor profile. The all-purpose flour provides structure to the muffins, while the granulated and brown sugars add sweetness. Baking powder and baking soda help the muffins rise and become light and fluffy.

The melted butter adds moisture and richness to the muffins, while the milk and egg contribute to the overall texture. The vanilla extract enhances the flavor and aroma of the muffins, making them even more irresistible.

How do you Store Strawberry Rhubarb Streusel Muffins?

If you have any leftover Strawberry Rhubarb Streusel Muffins, you'll want to store them properly to maintain their freshness and flavor. Here are some tips for storing these delicious treats:

1. Allow the muffins to cool completely before storing them. If you store them while they are still warm, condensation can form inside the container and make the muffins soggy.

2. Once the muffins have cooled, place them in an airtight container or a resealable plastic bag. Make sure the container or bag is large enough to accommodate the muffins without squishing them.

3. If you don't have an airtight container, you can wrap each muffin individually in plastic wrap or aluminum foil. This will help protect them from drying out.

4. Store the muffins at room temperature for up to 2-3 days. They should be fine if kept in a cool and dry place, away from direct sunlight and heat sources.

5. If you need to store the muffins for a longer period, you can refrigerate them. Place them in a sealed container or bag and store them in the refrigerator for up to 1 week.

6. To enjoy the muffins again, simply remove them from the refrigerator and allow them to come to room temperature. You can also warm them up in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

Can you Freeze Strawberry Rhubarb Streusel Muffins?

Yes, you can freeze Strawberry Rhubarb Streusel Muffins for later enjoyment. Freezing them allows you to have a delicious homemade treat on hand whenever you crave it. Here's how to freeze the muffins:

1. Allow the muffins to cool completely before freezing them. If they are still warm, they may develop ice crystals, which can affect their texture.

2. Once the muffins have cooled, place them