Baked Cannelloni With Spinach And Ricotta Filling Recipe Eat Smarter USA

Spinach Cannelloni in Tomato and Crème Fraîche Sauces Recipe Yummly

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Table of Contents

• What is Baked Spinach Cannelloni?
• Ingredients
• How to Make Baked Spinach Cannelloni
• Serving Suggestions
• Can I Freeze Baked Spinach Cannelloni?

What is Baked Spinach Cannelloni?

Baked Spinach Cannelloni is a delicious Italian dish that combines tender pasta tubes filled with a creamy spinach and cheese mixture, topped with a flavorful tomato sauce and creamy mascarpone. It is a perfect dish for vegetarians or anyone looking to enjoy a hearty and comforting meal.

The cannelloni tubes are typically pre-cooked before being filled, making them tender and easy to bite into. The filling consists of spinach, ricotta cheese, Parmesan cheese, and eggs, creating a creamy and flavorful mixture. The tomato sauce is made with garlic, onions, canned tomatoes, and Italian herbs, giving it a rich and tangy taste. The dish is then finished off with a generous dollop of mascarpone, a creamy Italian cheese often used in desserts.

Ingredients

For the cannelloni:

• 12 cannelloni tubes
• 250g frozen spinach, thawed and excess water squeezed out
• 250g ricotta cheese
• 50g grated Parmesan cheese
• 2 eggs
• Salt and pepper to taste

For the tomato sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 400g canned chopped tomatoes
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste

For the topping:

• 150g mascarpone cheese
• 50g grated Parmesan cheese

How to Make Baked Spinach Cannelloni

1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish.

2. Cook the cannelloni tubes according to the package instructions, then drain and set aside.

3. In a large bowl, combine the thawed spinach, ricotta cheese, Parmesan cheese, eggs, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Using a piping bag or a spoon, carefully fill each cannelloni tube with the spinach and cheese mixture. Place the filled tubes in the greased baking dish.

5. In a separate saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

6. Add the canned tomatoes, Italian herbs, salt, and pepper to the saucepan. Stir well to combine, then simmer the sauce for about 10 minutes to allow the flavors to meld together.

7. Pour the tomato sauce over the filled cannelloni tubes, making sure to cover them completely.

8. In a small bowl, mix together the mascarpone cheese and grated Parmesan cheese. Spoon the mixture over the tomato sauce, spreading it evenly.

9. Bake the dish in the preheated oven for 25-30 minutes, or until the cannelloni tubes are cooked through and the cheese topping is golden and bubbly.

Serving Suggestions

Baked Spinach Cannelloni is a versatile dish that can be enjoyed on its own as a main course or paired with a side salad or garlic bread for a complete meal. The creamy spinach filling and tangy tomato sauce complement each other perfectly, creating a satisfying and flavorful combination.

You can also customize the dish by adding other ingredients such as mushrooms, roasted red peppers, or sun-dried tomatoes to the spinach and cheese filling. This will add extra texture and flavor to the dish, making it even more delicious.

Can I Freeze Baked Spinach Cannelloni?

Yes, you can freeze baked spinach cannelloni for later consumption. The dish freezes well and can be a convenient option for meal prepping or saving leftovers.

To freeze baked spinach cannelloni, follow these steps:

1. Allow the dish to cool completely after baking.

2. Cut the cannelloni into individual portions if desired.

3. Wrap each portion tightly in aluminum foil or plastic wrap.

4. Place the wrapped portions in a freezer-safe container or freezer bag.

5. Label the container or bag with the date and contents.

6. Store in the freezer for up to 3 months.

To reheat frozen baked spinach cannelloni, follow these steps:

1. Preheat the oven to 180°C (350°F).

2. Remove the cannelloni from the freezer and unwrap the portions.

3. Place the portions in a baking dish.

4. Cover the dish with foil to prevent the cannelloni from drying out.

5. Bake for 30-35 minutes, or until the cannelloni is heated through.

6. Remove the foil and bake for an additional 5-10 minutes to allow the cheese topping to become golden and bubbly.

7. Serve hot and enjoy!

Conclusion

Baked Spinach Cannelloni In Tomato Sauce And Mascarpone is a delicious and satisfying dish that brings together the flavors of creamy spinach, tangy tomato sauce, and rich mascarpone cheese. It is a perfect choice for vegetarians or anyone looking for a comforting and flavorful meal.

With the help of this recipe, you can easily make this dish at home. The combination of tender pasta tubes filled with a creamy spinach and cheese mixture, topped with a flavorful tomato sauce and creamy mascarpone, is sure to impress your family and friends.

Whether you enjoy it on its own or pair it with a side salad or garlic bread, Baked Spinach Cannelloni is a versatile dish that can be customized to suit your taste. You can also freeze the leftovers for later enjoyment, making it a convenient option for meal prepping.

So why not give this recipe a try and indulge in the deliciousness of Baked Spinach Cannelloni In Tomato Sauce And Mascarpone?