Blueberry Crumble Bars An Easy Summer Dessert Cookies And Cups

Blueberry Crumble Bars are easy to make and loaded with juicy fresh

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Table of Contents

1. What are Blueberry Crumb Bars?
2. What are the Ingredients?
3. How Do You Make Blueberry Crumb Bars?
4. How Do You Store Blueberry Crumb Bars?
5. What are Some Variations?

What are Blueberry Crumb Bars?

Blueberry crumb bars are a delicious and easy-to-make dessert. They consist of a buttery shortbread-like crust, a layer of sweet blueberry filling, and a crumbly streusel topping. These bars are perfect for summer picnics, potlucks, or any occasion where you want to impress your friends and family with a homemade treat.

What are the Ingredients?

To make the best blueberry crumb bars, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

How Do You Make Blueberry Crumb Bars?

To make blueberry crumb bars, follow these simple steps:

1. Preheat your oven to 375°F (190°C) and line a 9x9-inch baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the dry ingredients and mix until a dough forms.
4. Press two-thirds of the dough into the bottom of the prepared baking pan to form the crust.
5. In another bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Gently toss until the blueberries are coated.
6. Spoon the blueberry mixture evenly over the crust in the baking pan.
7. Crumble the remaining dough over the top of the blueberry layer.
8. Bake for 35-40 minutes, or until the crust is golden brown and the blueberry filling is bubbly.
9. Allow the bars to cool completely in the pan before cutting into squares.

How Do You Store Blueberry Crumb Bars?

Blueberry crumb bars can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can store them in the refrigerator for up to a week. They can also be frozen for up to 3 months. To freeze, wrap the bars tightly in plastic wrap and then place them in a freezer-safe container or bag.

What are Some Variations?

While blueberry crumb bars are delicious on their own, you can also get creative and try some variations:

• Swap the blueberries for other berries like raspberries, blackberries, or strawberries.
• Add a sprinkle of cinnamon or nutmeg to the crumb topping for a warm and cozy flavor.
• Mix in some chopped nuts like almonds, pecans, or walnuts to add a crunchy texture.
• Drizzle a simple glaze made with powdered sugar and lemon juice over the cooled bars for an extra touch of sweetness.

Conclusion

Blueberry crumb bars are a delightful and easy dessert that will impress your friends and family. With a buttery crust, sweet blueberry filling, and a crumbly streusel topping, these bars are perfect for any occasion. By following the simple steps outlined in this article, you can make the best blueberry crumb bars right in your own kitchen. Whether you stick to the classic recipe or get creative with variations, these bars are sure to be a hit. So go ahead, grab some fresh blueberries and start baking!