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Lemony Broiled Potatoes With Halloumi Cheese Recipe

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Table of Contents

  1. What is Broiled Lemony Potatoes With Halloumi Recipe?
  2. How to Make Broiled Lemony Potatoes With Halloumi?
  3. What are the Ingredients Needed for Broiled Lemony Potatoes With Halloumi?
  4. What is the Nutritional Value of Broiled Lemony Potatoes With Halloumi?
  5. What are Some Tips and Variants for Broiled Lemony Potatoes With Halloumi?

What is Broiled Lemony Potatoes With Halloumi Recipe?

Broiled Lemony Potatoes With Halloumi is a delicious and flavorful dish that combines the tangy taste of lemon with the crispy texture of broiled potatoes and the salty goodness of halloumi cheese. This recipe is a perfect side dish for any meal or can be enjoyed as a light and satisfying main course.

The dish is made by marinating the potatoes in a mixture of lemon juice, olive oil, garlic, and herbs, then broiling them until they are golden brown and crispy. The halloumi cheese is added towards the end of the cooking process to give it a nice melt-in-your-mouth texture.

This recipe is great for those who love the combination of tangy and savory flavors. The lemon juice adds a refreshing and zesty taste to the potatoes, while the halloumi cheese provides a creamy and salty element to the dish. It is a perfect choice for a summer barbecue or a cozy dinner at home.

How to Make Broiled Lemony Potatoes With Halloumi?

Making Broiled Lemony Potatoes With Halloumi is a simple and straightforward process. Here is a step-by-step guide:

  1. Preheat your broiler to high.
  2. In a large bowl, combine the lemon juice, olive oil, minced garlic, salt, pepper, and herbs of your choice.
  3. Add the sliced potatoes to the bowl and toss them until they are well coated with the marinade.
  4. Arrange the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Place the baking sheet under the broiler and cook for about 15-20 minutes, or until the potatoes are golden brown and crispy.
  6. While the potatoes are broiling, slice the halloumi cheese into thick slices.
  7. After the potatoes are done, remove the baking sheet from the oven and place the halloumi cheese slices on top of the potatoes.
  8. Return the baking sheet to the broiler and cook for an additional 3-5 minutes, or until the halloumi cheese is golden brown and slightly melted.
  9. Remove from the oven and let it cool for a few minutes before serving.

Once the dish is ready, you can garnish it with fresh herbs, lemon zest, or a drizzle of olive oil for added flavor and presentation. Serve it hot and enjoy the delicious combination of flavors and textures.

What are the Ingredients Needed for Broiled Lemony Potatoes With Halloumi?

To make Broiled Lemony Potatoes With Halloumi, you will need the following ingredients:

  • 4-5 medium-sized potatoes, sliced into thin rounds
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Herbs of your choice (such as rosemary, thyme, or oregano), chopped
  • 200g halloumi cheese, sliced

These ingredients can be easily found in most grocery stores or supermarkets. Adjust the quantities according to your desired serving size.

What is the Nutritional Value of Broiled Lemony Potatoes With Halloumi?

Broiled Lemony Potatoes With Halloumi is a nutritious dish that provides a good balance of carbohydrates, proteins, and fats. Here is the approximate nutritional value per serving:

  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 4g
  • Sodium: 700mg
  • Potassium: 600mg

This dish is relatively low in calories and provides a good amount of protein and fiber. It is a great option for those following a balanced diet or looking for a vegetarian-friendly meal.

What are Some Tips and Variants for Broiled Lemony Potatoes With Halloumi?

Here are some tips and variants to enhance your Broiled Lemony Potatoes With Halloumi:

  • Feel free to experiment with different herbs and spices. Some popular options include rosemary, thyme, oregano, paprika, or cumin.
  • If you prefer a spicier version, you can add a pinch of chili flakes or cayenne pepper to the marinade.
  • For a healthier option, you can bake the potatoes instead of broiling them. Preheat the oven to 400°F (200°C) and bake for approximately 30-40 minutes, or until the potatoes are crispy.
  • If you don't have halloumi cheese, you can substitute it with feta cheese or mozzarella. However, keep in mind that the taste and texture may vary.
  • To add some freshness to the dish, you can serve it with a side of mixed greens or a simple salad.

These tips and variants allow you to customize the recipe according to your taste preferences and dietary needs. Don't be afraid to get creative in the kitchen and make this dish your own!

Conclusion

Broiled Lemony Potatoes With Halloumi is a delicious and easy-to-make dish that combines the tangy flavors of lemon with the crispiness of broiled potatoes and the creamy goodness of halloumi cheese. It is a versatile recipe that can be enjoyed as a side dish or a main course.

In this article, we discussed what Broiled Lemony Potatoes With Halloumi Recipe is and how to make it. We also explored the ingredients needed for the recipe, its nutritional value, and some tips and variants to enhance the dish.

Whether you're hosting a dinner party or simply looking for a flavorful and satisfying meal, Broiled Lemony Potatoes With Halloumi is a great choice. Try it out and enjoy the burst of flavors in every bite!


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