Grilled Stuffed Flank Steak With Pesto Mozzarella And Prosciutto

Teriyaki Flank Steak with Scallions Recipe Cook’s Country from Cook's

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Table of Contents

1. What is Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?
2. How to Prepare Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?
3. What are the Ingredients for Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?
4. What are the Benefits of Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?
5. What are Some Tips for Grilling Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?

What is Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?

Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe is a delicious and flavorful dish that combines the tenderness of flank steak with the savory flavors of scallions, ginger, and teriyaki sauce. The steak is butterflied and stuffed with a mixture of scallions and ginger, then marinated in a homemade teriyaki sauce before being grilled to perfection. This recipe is a crowd-pleaser and perfect for a summer barbecue or special occasion.

How to Prepare Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?

To prepare Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe, follow these simple steps:

1. Start by butterflying the flank steak. Lay the steak flat on a cutting board and, using a sharp knife, make a horizontal cut along the long side of the steak, stopping about 1/2 inch from the edge. Open up the steak like a book and flatten it with a meat mallet to an even thickness.
2. In a small bowl, combine the minced scallions and ginger. Spread the mixture evenly over the flattened flank steak.
3. Carefully roll the steak, starting from one of the long edges, into a tight cylinder. Use kitchen twine to tie the rolled steak at regular intervals to secure the stuffing.
4. In another bowl, prepare the teriyaki marinade by combining soy sauce, mirin, brown sugar, grated garlic, and grated ginger. Whisk until the sugar is dissolved.
5. Place the rolled and tied flank steak in a shallow dish and pour the teriyaki marinade over it. Make sure the steak is fully coated in the marinade. Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
6. Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
7. Place the steak on the grill and cook for about 6-8 minutes per side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature, which should reach 135°F for medium-rare.
8. Once cooked to your liking, remove the steak from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
9. Slice the grilled stuffed flank steak into thick slices and serve hot. You can garnish with additional scallions and ginger for extra flavor.

What are the Ingredients for Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?

The ingredients needed for Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe are as follows:

• 1 flank steak (about 1.5-2 pounds)
• 4 scallions, finely minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 2 cloves garlic, grated
• 1 tablespoon grated ginger

These ingredients can be easily found in most grocery stores or Asian markets. Make sure to choose a good quality flank steak for the best results.

What are the Benefits of Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?

Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe offers several benefits:

1. Great source of protein: Flank steak is a lean cut of beef that is packed with protein, making it a nutritious choice for a satisfying meal.
2. Delicious flavor: The combination of scallions, ginger, and teriyaki sauce adds a burst of savory and sweet flavors to the steak, making it incredibly delicious.
3. Easy to customize: This recipe can be easily customized to suit your taste preferences. You can adjust the amount of ginger and scallions to your liking or add other ingredients such as garlic or chili for an extra kick.
4. Ideal for grilling: Flank steak is a perfect cut for grilling as it cooks quickly and develops a nice char on the outside while remaining juicy and tender on the inside.
5. Ideal for special occasions: Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe makes an impressive dish for special occasions or gatherings. The beautiful presentation and delicious flavors are sure to impress your guests.

What are Some Tips for Grilling Stuffed Flank Steak Scallion Ginger Teriyaki Recipe?

Here are some tips to ensure a successful and delicious Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe:

1. Make sure to butterfly the flank steak properly. The cut should be horizontal and stop about 1/2 inch from the edge to prevent the stuffing from falling out.
2. Flatten the steak with a meat mallet to an even thickness. This ensures that the steak cooks evenly and allows for easier rolling and tying.
3. Use kitchen twine to tie the rolled steak at regular intervals. This helps secure the stuffing and maintains the shape of the steak during grilling.
4. Marinate the steak for at least 2 hours or overnight. This allows the flavors to penetrate the meat and tenderize it.
5. Preheat your grill to medium-high heat. This ensures a nice sear on the steak and helps develop the flavors.
6. Keep a close eye on the steak while grilling and adjust the cooking time as needed. Flank steak cooks quickly, and overcooking can result in a tough and dry steak.
7. Let the steak rest before slicing. This allows the juices to redistribute, resulting in a tender and juicy steak.

Conclusion

Grilled Stuffed Flank Steak Scallion Ginger Teriyaki Recipe is a delicious and flavorful dish that combines the tenderness of flank steak with the savory flavors of scallions, ginger, and teriyaki sauce. By following the simple steps outlined in this article, you can prepare a mouthwatering dish that will impress your family and friends. Whether it's for a summer barbecue or a special occasion, this recipe is sure to be a hit. So fire up your grill and give this recipe a try!