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Naples Pizza Guide The Best Pizza In Naples Italy 2foodtrippers

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The Best Pizza in Naples Eating Our Way through Italy Smoothie Recipes

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What is Neapolitan Pizza?

Neapolitan pizza, also known as pizza napoletana, is a traditional style of pizza that originated in Naples, Italy. It is characterized by its thin and soft crust, which is slightly charred and bubbly from being cooked in a wood-fired oven at a high temperature. The toppings are simple yet flavorful, with the classic Margherita being the most popular choice.

Neapolitan pizza is made using high-quality ingredients, including San Marzano tomatoes, buffalo mozzarella cheese, and fresh basil. The dough is made with just four ingredients: flour, water, salt, and yeast. It is then hand-stretched and topped with the sauce, cheese, and other toppings before being cooked in the oven for a short period of time.

The result is a pizza that has a soft and chewy crust with a slightly charred and smoky flavor. The combination of the fresh ingredients and the cooking method gives Neapolitan pizza its unique taste and texture.

History of Neapolitan Pizza

The history of Neapolitan pizza dates back to the 18th century in Naples, Italy. It was originally a dish enjoyed by the working class, as it was affordable and easy to make. The pizza was cooked in the ovens of the local pizzerias, which were often located on the streets of Naples.

Over time, Neapolitan pizza gained popularity and started to be recognized as a symbol of Naples. In 1889, during a visit to Naples, Queen Margherita of Italy tried a pizza topped with tomatoes, mozzarella cheese, and basil. This pizza, which represented the colors of the Italian flag, was named after the queen and became known as the Margherita pizza.

In 1984, the Associazione Verace Pizza Napoletana (AVPN) was founded in Naples to protect and promote the tradition of Neapolitan pizza. The AVPN established strict guidelines for what constitutes an authentic Neapolitan pizza, including the type of ingredients and the cooking method. Pizzerias that meet these criteria are awarded the official certification.

Best Pizzerias in Naples

Naples is home to many pizzerias that serve authentic Neapolitan pizza. Here are some of the best pizzerias in Naples:

  1. Pizzeria Da Michele: This historic pizzeria is one of the most famous in Naples. It is known for its simple menu and high-quality ingredients.
  2. Pizzeria Sorbillo: Another popular choice, Pizzeria Sorbillo offers a wide variety of toppings and a bustling atmosphere.
  3. Pizzeria Gino Sorbillo: Owned by the same family as Pizzeria Sorbillo, this pizzeria is located in the heart of Naples and is known for its long queues.
  4. Pizzeria Starita: With a history dating back to 1901, Pizzeria Starita is a favorite among locals and tourists alike.
  5. Pizzeria Di Matteo: Di Matteo is known for its generous portions and delicious pizza.

These pizzerias have become institutions in Naples and are often visited by pizza enthusiasts from around the world. Each pizzeria has its own unique style and atmosphere, but all of them serve authentic and delicious Neapolitan pizza.

How to Order Neapolitan Pizza

Ordering Neapolitan pizza in Naples is a simple process, but it's important to know a few key phrases to ensure you get the pizza you want. Here are some phrases you can use when ordering:

  • "Una Margherita, per favore." This means "One Margherita, please." The Margherita is the classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil.
  • "Una Marinara, per favore." This means "One Marinara, please." The Marinara is a simple Neapolitan pizza topped with tomato sauce, garlic, oregano, and olive oil.
  • "Posso avere una pizza con _______?" This means "Can I have a pizza with _______?" You can fill in the blank with your desired toppings, such as "Posso avere una pizza con funghi e prosciutto?" (Can I have a pizza with mushrooms and ham?).
  • "Da asporto." This means "To go." If you prefer to take your pizza with you, you can use this phrase when ordering.

It's worth noting that in Naples, pizza is typically served uncut. This is because the soft crust and fresh ingredients can become soggy if the pizza is sliced too early. Most pizzerias provide scissors or a small knife at the table for you to cut the pizza yourself.

Top Toppings for Neapolitan Pizza

While the classic Margherita and Marinara pizzas are the most popular choices in Naples, there are many other delicious toppings you can try on your Neapolitan pizza. Here are some of the top toppings:

  • Prosciutto e Funghi: Prosciutto (Italian ham) and mushrooms are a classic combination that adds a savory and earthy flavor to the pizza.
  • Capricciosa: This topping combination includes ham, mushrooms, artichokes, olives, and sometimes an egg. It's a flavorful and hearty option.
  • Quattro Formaggi: Four cheeses (mozzarella, gorgonzola, fontina, and Parmesan) are combined to create a rich and creamy pizza.
  • Bufalina: This topping features buffalo mozzarella cheese, cherry tomatoes, and fresh basil. It's a simple yet delicious choice.
  • Napoletana: Anchovies, capers, and black olives give this topping combination a briny and tangy flavor.

These toppings can be added to the classic Margherita or Marinara base, or you can create your own combination. The key is to use high-quality ingredients and balance the flavors to create a delicious and harmonious pizza.

Conclusion

Neapolitan pizza is a culinary delight that originated in Naples, Italy. Its thin and soft crust, high-quality ingredients, and traditional cooking method in wood-fired ovens give it a unique taste and texture. The history of Neapolitan pizza dates back centuries, and it has become a symbol of Naples and Italian cuisine. When visiting Naples, be sure to try the authentic Neapolitan pizza at one of the city's best pizzerias. Remember to use the correct phrases when ordering and explore the various toppings to find your favorite combination. Whether you choose the classic Margherita or try one of the many other delicious options, Neapolitan pizza is sure to satisfy your taste buds and leave you craving for more.

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