OvenRoasted Canned Tomatoes The Splendid Table

Canning Tomatoes Recipes, Home Canning Recipes, Canning Vegetables

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Table of Contents

1. What are the benefits of oven roasting tomatoes?
2. How to prepare fresh canned tomatoes for oven roasting?
3. What are the best seasonings and herbs to use for oven roasted tomatoes?
4. What are some delicious ways to use oven roasted tomatoes?
5. Can oven roasted tomatoes be frozen for later use?

What are the benefits of oven roasting tomatoes?

Oven roasting tomatoes not only enhances their flavor, but it also provides several benefits. One of the main benefits is that roasting concentrates the flavors of the tomatoes, making them sweeter and more intense. The natural sugars in the tomatoes caramelize during the roasting process, resulting in a rich, complex flavor.

Additionally, oven roasting helps to remove excess moisture from the tomatoes, resulting in a more concentrated and less watery consistency. This makes them perfect for use in sauces, soups, and other dishes where a thicker texture is desired.

Another benefit of oven roasting tomatoes is that it helps to break down the cell walls of the tomatoes, making them easier to digest and releasing more of their nutrients. This makes the roasted tomatoes more nutritious and easier to absorb by the body.

Lastly, oven roasting can help to extend the shelf life of tomatoes. By roasting them, you can preserve their freshness for a longer period of time, allowing you to enjoy their delicious flavor even when they are out of season.

How to prepare fresh canned tomatoes for oven roasting?

Preparing fresh canned tomatoes for oven roasting is a simple process that involves a few basic steps. Here is a step-by-step guide on how to prepare them:

1. Preheat your oven to 400°F (200°C).
2. Open your can of fresh canned tomatoes and drain off any excess liquid.
3. Transfer the tomatoes to a baking dish or a rimmed baking sheet.
4. Drizzle the tomatoes with olive oil and season them with salt and pepper to taste.
5. Optionally, you can add additional seasonings and herbs such as garlic, thyme, or oregano to enhance the flavor.
6. Gently toss the tomatoes to ensure they are evenly coated with the oil and seasonings.
7. Spread the tomatoes out in a single layer to allow for even roasting.
8. Place the baking dish or sheet in the preheated oven.
9. Roast the tomatoes for approximately 30-40 minutes, or until they are soft and slightly caramelized.
10. Once roasted, remove the tomatoes from the oven and let them cool slightly before using them in your desired recipe.

Following these simple steps will ensure that your fresh canned tomatoes are perfectly roasted and ready to be enjoyed in various dishes.

What are the best seasonings and herbs to use for oven roasted tomatoes?

When it comes to seasoning oven roasted tomatoes, there are numerous options to choose from. The choice of seasonings and herbs largely depends on your personal taste preferences and the flavor profile you wish to achieve. However, here are some popular seasonings and herbs that work well with oven roasted tomatoes:

1. Garlic: Adding minced or sliced garlic cloves to the tomatoes before roasting adds a delicious savory flavor and aroma.

2. Basil: Fresh basil leaves or dried basil can be sprinkled over the tomatoes to infuse them with a fragrant and slightly sweet taste.

3. Thyme: The earthy and slightly floral flavor of thyme complements the sweetness of roasted tomatoes perfectly.

4. Oregano: Oregano adds a robust and slightly peppery flavor to the tomatoes, enhancing their overall taste.

5. Rosemary: Fresh rosemary sprigs can be tucked in between the tomatoes while roasting to impart a piney and aromatic flavor.

6. Red pepper flakes: For those who enjoy a bit of heat, red pepper flakes can be sprinkled over the tomatoes to add a spicy kick.

7. Salt and pepper: These basic seasonings are essential to enhance the natural flavors of the tomatoes.

Feel free to experiment with different combinations of seasonings and herbs to find your favorite flavor profile. The options are endless, and you can customize the seasonings based on the dish you plan to use the roasted tomatoes in.

What are some delicious ways to use oven roasted tomatoes?

Oven roasted tomatoes are incredibly versatile and can be used in a variety of dishes to add depth and richness to the flavors. Here are some delicious ways to use oven roasted tomatoes:

1. Pasta Sauce: Blend the roasted tomatoes with garlic, onion, and herbs to create a flavorful pasta sauce. Toss it with cooked pasta, and you have a simple and delicious meal.

2. Bruschetta: Spread roasted tomatoes on toasted slices of bread and top with fresh basil and mozzarella for a mouthwatering bruschetta.

3. Pizza Topping: Use the roasted tomatoes as a topping for homemade pizza. Combined with cheese and other toppings, they will elevate the flavors of your pizza.

4. Soup: Blend the roasted tomatoes with vegetable broth and spices to create a delicious tomato soup. Serve it with a grilled cheese sandwich for a comforting meal.

5. Sandwiches and Wraps: Add sliced roasted tomatoes to your sandwiches or wraps for an extra burst of flavor. They pair well with various fillings, such as grilled chicken, avocado, or fresh mozzarella.

6. Salad: Combine roasted tomatoes with fresh greens, cheese, and your favorite dressing for a flavorful salad.

7. Salsa: Chop the roasted tomatoes and mix them with onions, jalapenos, cilantro, and lime juice to create a tasty salsa. It can be enjoyed with tortilla chips or used as a condiment for tacos and burritos.

These are just a few examples of how you can use oven roasted tomatoes in your cooking. Get creative and experiment with different recipes to discover new ways to enjoy the delicious flavors of oven roasted tomatoes.

Can oven roasted tomatoes be frozen for later use?

Yes, oven roasted tomatoes can be frozen for later use. Freezing them allows you to enjoy the delicious flavors of roasted tomatoes even when they are out of season. Here's how you can freeze oven roasted tomatoes:

1. Allow the roasted tomatoes to cool completely.
2. Transfer them to airtight freezer-safe containers or freezer bags.
3. Label the containers or bags with the date and contents.
4. Place the containers or bags in the freezer.

When you're ready to use the frozen roasted tomatoes, simply remove them from the freezer and thaw them in the refrigerator overnight. They can be used in the same way as fresh roasted tomatoes in various recipes.

It's important to note that freezing may slightly affect the texture of the tomatoes. They may become softer and release more liquid upon thawing. However, the flavor will remain intact, and they can still be used in dishes where a softer texture is desired, such as sauces and soups.

Conclusion

Oven roasted fresh canned tomatoes are a delicious and versatile ingredient that can enhance the flavors of numerous dishes. The benefits of oven roasting include concentrated flavors, improved digestibility, and extended shelf life. By following a simple preparation method and using the right seasonings and herbs, you can create mouthwatering roasted tomatoes. These tomatoes can be used in various ways, such as pasta sauces, bruschetta, pizzas, soups, sandwiches, and salsas. Furthermore, if you have an abundance of roasted tomatoes, you can freeze them for later use. By incorporating oven roasted tomatoes into your cooking, you can elevate your dishes with their rich, sweet, and intense flavors. Enjoy the versatility and deliciousness of oven roasted fresh canned tomatoes in your culinary adventures!