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Poached Eggs And Strawberry Spritz Yotam Ottolenghis Recipes For

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SkilletBaked Eggs with Spinach, Yogurt, and Chili Oil by bonappetit

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Table of Contents

  1. What are the ingredients needed for Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter recipe?
  2. How do you make Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter?
  3. What are the alternatives for spinach in Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter?
  4. Can you make Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter with vegan substitutes?
  5. What are some variations of Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter?

What are the ingredients needed for Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter recipe?

To make Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter, you will need the following ingredients:

  • 4 tablespoons unsalted butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • ½ teaspoon paprika
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 pound baby spinach leaves
  • 1 cup Greek yogurt
  • 4 large eggs
  • Salt and pepper, to taste
  • Crusty bread, for serving

These ingredients can be easily found at your local grocery store or supermarket. Make sure to check your pantry for the spices and herbs before heading out to shop.

How do you make Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter?

Here is a step-by-step guide on how to make Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter:

  1. In a skillet, melt the butter over medium heat.
  2. Add the cumin seeds, coriander seeds, paprika, turmeric, and cayenne pepper. Cook for a few minutes until the spices become fragrant.
  3. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent.
  4. Add the baby spinach leaves to the skillet and cook until wilted.
  5. Season the spinach mixture with salt and pepper to taste.
  6. In a separate bowl, mix the Greek yogurt with a pinch of salt.
  7. Spread the yogurt mixture evenly over the spinach in the skillet.
  8. Create four wells in the yogurt-spinach mixture and crack the eggs into each well.
  9. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
  10. Remove from heat and let it cool slightly before serving.
  11. Serve the skillet baked eggs with crusty bread for dipping.

Enjoy this delicious and satisfying breakfast or brunch dish!

What are the alternatives for spinach in Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter?

If you're not a fan of spinach or simply want to try a different variation of Yotam Ottolenghi's recipe, here are some alternatives you can use:

1. Kale

Kale is a nutritious leafy green that can be a great substitute for spinach. It has a slightly more robust flavor and a hearty texture. Simply replace the spinach with an equal amount of kale and follow the recipe as directed.

2. Swiss Chard

Swiss chard is another leafy green that can be used as a substitute for spinach. It has a slightly earthy and bitter flavor. Remove the stems and chop the leaves before adding them to the skillet. Cook until wilted before proceeding with the rest of the recipe.

3. Arugula

If you prefer a peppery and slightly bitter taste, arugula can be a good alternative to spinach. Use the same amount of arugula as you would spinach and cook it until wilted before adding the yogurt and eggs.

4. Collard Greens

Collard greens have a similar texture to spinach but with a slightly stronger flavor. Remove the tough stems and chop the leaves before cooking them in the skillet. Cook until tender before adding the yogurt and eggs.

Feel free to experiment with different leafy greens to find the one that suits your taste preferences.

Can you make Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter with vegan substitutes?

Yes, you can make a vegan version of Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter by using the following substitutes:

1. Vegan Butter

Replace the unsalted butter with vegan butter or margarine. There are many plant-based butter alternatives available in stores that provide a similar taste and texture.

2. Plant-Based Yogurt

Instead of Greek yogurt, use a dairy-free yogurt made from soy, almond, or coconut milk. Make sure to choose a plain and unsweetened variety to maintain the balance of flavors in the dish.

3. Tofu Scramble

Replace the eggs with a tofu scramble. Crumble firm tofu and season it with turmeric, cumin, paprika, and salt to mimic the color and flavor of eggs. Sauté the tofu scramble with the spiced spinach mixture and proceed with the recipe as directed.

4. Nutritional Yeast

If you want to add a cheesy flavor to the dish, sprinkle some nutritional yeast over the tofu scramble or plant-based yogurt. Nutritional yeast has a savory and cheesy taste that can enhance the overall flavor of the dish.

With these vegan substitutes, you can enjoy a delicious plant-based version of this skillet baked eggs recipe.

What are some variations of Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter?

Here are some variations of Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter that you can try:

1. Add Feta Cheese

For an extra burst of flavor, crumble some feta cheese over the yogurt-spinach mixture before adding the eggs. The saltiness of the feta complements the creamy yogurt and adds a tangy note to the dish.

2. Spice it up with Harissa

If you love spicy food, add a spoonful of harissa paste to the spiced butter mixture. Harissa is a hot chili paste commonly used in North African cuisine. It will add a fiery kick to the dish and take it to the next level.

3. Incorporate Roasted Vegetables

To add more texture and flavor, roast some vegetables like cherry tomatoes, bell peppers, or mushrooms separately. Once cooked, arrange them over the yogurt-spinach mixture before cracking the eggs. This will give the dish a delightful mix of textures and flavors.

4. Top it with Fresh Herbs

Garnish the skillet baked eggs with a generous sprinkle of fresh herbs like cilantro, parsley, or dill. The herbs will add a burst of freshness and enhance the overall presentation of the dish.

Feel free to get creative and customize the recipe to suit your taste preferences. These variations will add exciting twists to the classic recipe and make it even more enjoyable.

Conclusion

Yotam Ottolenghi's Skillet Baked Eggs With Spinach Yogurt And Spiced Butter is a delicious and satisfying dish that combines the creaminess of yogurt, the earthiness of spinach, and the richness of spiced butter. It is a versatile recipe that can be easily customized with different ingredients and variations to suit your taste preferences.

Whether you're a fan of spinach or want to explore other leafy greens, there are alternatives available to make this dish more exciting. You can also make a vegan version

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