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Pulled Pork Chili With Cheddar Green Onion Cornbread Rock Recipes

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Slow Cooker Chili and Cornbread Casserole and other delicious slow

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Table of Contents

  1. What is Slow Cooker Pulled Pork Cornbread Chili?
  2. How to Make Slow Cooker Pulled Pork Cornbread Chili?
  3. What are the Ingredients for Slow Cooker Pulled Pork Cornbread Chili?
  4. What are the Nutritional Benefits of Slow Cooker Pulled Pork Cornbread Chili?
  5. What are Some Variations of Slow Cooker Pulled Pork Cornbread Chili?

What is Slow Cooker Pulled Pork Cornbread Chili?

Slow Cooker Pulled Pork Cornbread Chili is a delicious and hearty dish that combines the flavors of pulled pork, cornbread, and chili into one comforting meal. This recipe is perfect for those cold winter nights when you want something warm and filling to satisfy your cravings.

The slow cooker is the key to making this recipe easy and convenient. By cooking the pork low and slow, it becomes tender and juicy, making it easy to shred and mix into the chili. The cornbread adds a touch of sweetness and texture to the dish, while the chili spices give it a nice kick.

This dish is an excellent option for a weeknight dinner or a gathering with friends and family. It can be made ahead of time, and the leftovers taste even better the next day. Serve it with some shredded cheese, sour cream, and chopped green onions for a complete and satisfying meal.

How to Make Slow Cooker Pulled Pork Cornbread Chili?

Making Slow Cooker Pulled Pork Cornbread Chili is a straightforward process that involves a few simple steps. Here's a step-by-step guide to help you prepare this delicious dish:

  1. Start by preparing the pulled pork. Season a pork shoulder with salt, pepper, and your favorite spices. Heat some oil in a skillet and sear the pork on all sides until it develops a golden brown crust.
  2. Transfer the seared pork shoulder to a slow cooker. Add in diced onions, minced garlic, diced tomatoes, tomato paste, chili powder, cumin, paprika, oregano, and chicken broth.
  3. Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
  4. Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork back to the slow cooker and stir to combine with the chili mixture.
  5. Prepare the cornbread batter by combining cornmeal, flour, baking powder, sugar, salt, milk, melted butter, and eggs in a separate bowl. Mix until well combined.
  6. Pour the cornbread batter over the pulled pork and chili mixture in the slow cooker. Make sure the batter is evenly distributed.
  7. Cover the slow cooker again and cook for an additional 1-2 hours on low heat or until the cornbread is cooked through and golden brown.
  8. Serve the Slow Cooker Pulled Pork Cornbread Chili hot, with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

What are the Ingredients for Slow Cooker Pulled Pork Cornbread Chili?

The ingredients for Slow Cooker Pulled Pork Cornbread Chili can vary slightly depending on personal preference and taste. However, here are the main ingredients you will need for this recipe:

  • 1.5-2 pounds of pork shoulder
  • Salt and pepper
  • Spices for seasoning the pork (e.g., chili powder, cumin, paprika, oregano)
  • 1 tablespoon of oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can (14 ounces) of diced tomatoes
  • 2 tablespoons of tomato paste
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 2 cups of chicken broth
  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of melted butter
  • 2 eggs

What are the Nutritional Benefits of Slow Cooker Pulled Pork Cornbread Chili?

Slow Cooker Pulled Pork Cornbread Chili is not only a delicious and satisfying meal but also offers several nutritional benefits. Here are some of the nutritional benefits of this dish:

Pork

Pork shoulder, used for the pulled pork in this recipe, is a good source of protein. It provides essential amino acids necessary for building and repairing tissues in the body. Pork shoulder also contains vitamins and minerals such as iron, zinc, and B vitamins.

Tomatoes

The diced tomatoes and tomato paste used in the chili mixture are rich in vitamins A and C. They also contain lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and promote heart health.

Chili Powder

Chili powder, a common ingredient in chili recipes, is made from ground dried chili peppers. It contains capsaicin, a compound that gives chili peppers their spicy flavor. Capsaicin has been shown to have anti-inflammatory and metabolism-boosting properties.

Cornmeal

Cornmeal, used to make the cornbread topping, is a good source of fiber and contains essential minerals such as iron, magnesium, and phosphorus. It is also gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

What are Some Variations of Slow Cooker Pulled Pork Cornbread Chili?

Slow Cooker Pulled Pork Cornbread Chili is a versatile dish that can be customized to suit different tastes and dietary preferences. Here are some variations you can try:

Vegetarian Version

If you prefer a vegetarian or vegan option, you can substitute the pork shoulder with plant-based proteins such as black beans, kidney beans, or lentils. Increase the amount of vegetables in the chili mixture, such as bell peppers, corn, and zucchini, for added texture and flavor.

Spicier Version

If you like your chili extra spicy, you can add additional chili powder or use hotter varieties of chili peppers such as jalapenos or habaneros. You can also add a splash of hot sauce or sprinkle some crushed red pepper flakes on top before serving.

Cheesy Version

For a cheesier twist, you can add shredded cheese to the cornbread batter or sprinkle it on top of the chili before baking. Cheddar, Monterey Jack, or a combination of different cheeses work well in this recipe.

Tex-Mex Version

To give your Slow Cooker Pulled Pork Cornbread Chili a Tex-Mex flair, you can add additional spices such as cayenne pepper, smoked paprika, or chipotle powder. Top it with sliced avocado, chopped cilantro, and a squeeze of lime juice for a fresh and vibrant taste.

Low-Carb Version

If you're following a low-carb or keto diet, you can omit the cornmeal from the cornbread batter and replace it with almond flour or coconut flour. Reduce the amount of sugar or use a sugar substitute in the cornbread batter as well.

These are just a few ideas to get you started. Feel free to experiment and add your own twist to this recipe to create a version that suits your taste preferences

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