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Sweetly Spiced Grilled North African Lamb Kebabs Runaway Apricot

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Recipe Apricotglazed pork tenderloin Style at Home Pork glaze

Recipe Apricotglazed pork tenderloin Style at Home Pork glaze jpg (825x550)

Cover Recipe Apricotglazed pork tenderloin Style at Home Pork glaze (825x550)

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What are Sweet Spicy Apricot Glazed Pork Kebabs?

Sweet Spicy Apricot Glazed Pork Kebabs are a delicious and flavorful dish that combines the sweetness of apricot with the heat of spices. The pork is marinated in a mixture of apricot preserves, soy sauce, garlic, ginger, and spices, then grilled to perfection. The result is juicy, tender pork with a sticky and flavorful glaze.

These kebabs are perfect for summer grilling or any time you want a tasty and satisfying meal. The combination of sweet and spicy flavors makes them a crowd-pleaser, and they are sure to be a hit at your next barbecue or gathering.

How to Make Sweet Spicy Apricot Glazed Pork Kebabs?

To make Sweet Spicy Apricot Glazed Pork Kebabs, you will need the following ingredients:

  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1/2 cup apricot preserves
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Here's how to make the kebabs:

  1. In a small bowl, combine the apricot preserves, soy sauce, minced garlic, grated ginger, cayenne pepper, paprika, salt, and black pepper. Mix well to combine.
  2. Place the pork cubes in a large zip-top bag and pour the marinade over them. Seal the bag and toss to coat the pork evenly. Refrigerate for at least 30 minutes, or up to 24 hours for a more intense flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated pork cubes onto skewers, leaving a small gap between each piece to ensure even cooking.
  5. Place the kebabs on the preheated grill and cook for 10-12 minutes, turning occasionally, until the pork is cooked through and the glaze is caramelized.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Serve the Sweet Spicy Apricot Glazed Pork Kebabs hot off the grill with your favorite side dishes. They are perfect for a backyard barbecue or a weeknight dinner.

What Side Dishes Go Well with Sweet Spicy Apricot Glazed Pork Kebabs?

Sweet Spicy Apricot Glazed Pork Kebabs are versatile and can be paired with a variety of side dishes. Here are a few suggestions:

  1. Rice: Serve the kebabs over a bed of steamed white or brown rice. The rice will soak up the delicious glaze and complement the flavors of the pork.
  2. Grilled Vegetables: Grilled vegetables such as bell peppers, zucchini, and mushrooms make a colorful and flavorful side dish. Toss them with a little olive oil, salt, and pepper before grilling for extra flavor.
  3. Salad: A fresh and crisp salad is always a good choice to balance out the richness of the pork. Try a simple green salad with a tangy vinaigrette or a refreshing cucumber and tomato salad.
  4. Coleslaw: Creamy coleslaw provides a cool and crunchy contrast to the hot and spicy kebabs. You can make it yourself or buy pre-made coleslaw from the store.
  5. Grilled Corn: Grilled corn on the cob is a classic summer side dish that pairs well with grilled meats. Brush the corn with butter and sprinkle with salt and pepper before grilling for a delicious and smoky flavor.

These are just a few ideas, but feel free to get creative and experiment with different side dishes to find your perfect combination!

Are Sweet Spicy Apricot Glazed Pork Kebabs Healthy?

Sweet Spicy Apricot Glazed Pork Kebabs can be a healthy option when prepared with lean cuts of pork and balanced with nutritious side dishes. Here are a few factors to consider:

Lean Protein: Pork tenderloin, which is used in this recipe, is a lean cut of meat that is low in fat and cholesterol. It is also a good source of protein, which is essential for muscle growth and repair.

Sugar Content: The apricot preserves used in the glaze do contain sugar. However, you can choose sugar-free or reduced-sugar options to reduce the overall sugar content. Alternatively, you can make your own apricot glaze using fresh apricots or apricot puree.

Portion Size: It's important to consider portion sizes when enjoying Sweet Spicy Apricot Glazed Pork Kebabs. Stick to the recommended serving size of 4-6 ounces of meat per person, and fill the rest of your plate with healthy side dishes.

Grilling Method: Grilling is a healthy cooking method as it allows excess fat to drip away from the meat. However, it's important to avoid charring or burning the kebabs, as this can create harmful compounds. Cook the kebabs over medium-high heat and monitor them closely to achieve a juicy and flavorful result without excessive charring.

Overall, Sweet Spicy Apricot Glazed Pork Kebabs can be a part of a healthy and balanced diet when enjoyed in moderation and paired with nutritious side dishes.

What are Some Alternative Ingredients for Sweet Spicy Apricot Glazed Pork Kebabs?

If you're looking to mix things up or have specific dietary preferences, here are some alternative ingredients you can try for your Sweet Spicy Apricot Glazed Pork Kebabs:

  • Chicken: Instead of pork, you can use boneless, skinless chicken thighs or chicken breasts. The glaze works well with chicken and provides a sweet and spicy flavor.
  • Beef: For a different twist, you can use beef cubes such as sirloin or tenderloin. The glaze will add a unique flavor profile to the beef kebabs.
  • Shrimp: If you prefer seafood, shrimp can be a delicious alternative. Marinate peeled and deveined shrimp in the glaze for 15-20 minutes, then thread them onto skewers and grill until cooked through.
  • Tofu: For a vegetarian or vegan option, you can use tofu instead of meat. Extra-firm tofu works best for grilling. Press the tofu to remove excess moisture, then marinate it in the glaze for at least 30 minutes before grilling.
  • Veggies: If you want to skip the protein altogether, you can make vegetable kebabs using a variety of colorful veggies such as bell peppers, onions, zucchini, and mushrooms. Brush the veggies with the glaze and grill until tender.

These alternative ingredients offer different flavor profiles and can cater to various dietary preferences. Feel free to experiment and find the combination that suits your taste!

Conclusion

Sweet Spicy Apricot Glazed Pork Kebabs are a mouthwatering dish that combines the sweetness

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