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Yam Cake (konnyaku) Kikkoman Corporation

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Konnyaku and Beef (or Pork) Spicy StirFry Recipe by cookpad.japan

Konnyaku and Beef (or Pork) Spicy StirFry Recipe by cookpad.japan jpg (1502x1064)

Cover Konnyaku and Beef (or Pork) Spicy StirFry Recipe by cookpad.japan (1502x1064)

Table of Contents

  1. What is Seriously Asian Simmered Konnyaku With Beef Recipe?
  2. What are the ingredients for Seriously Asian Simmered Konnyaku With Beef Recipe?
  3. How to prepare Seriously Asian Simmered Konnyaku With Beef Recipe?
  4. What are some tips for making Seriously Asian Simmered Konnyaku With Beef Recipe?
  5. What are some variation ideas for Seriously Asian Simmered Konnyaku With Beef Recipe?

What is Seriously Asian Simmered Konnyaku With Beef Recipe?

Seriously Asian Simmered Konnyaku With Beef Recipe is a delicious and hearty dish that combines the unique texture of konnyaku with tender beef and a flavorful sauce. Konnyaku, also known as konjac or devil's tongue, is a traditional Japanese ingredient made from the root of the konjac plant. It is often used in Asian cuisine for its chewy and gelatinous texture.

This recipe takes konnyaku to the next level by simmering it with beef in a savory sauce. The result is a dish that is rich in flavor and full of umami. The konnyaku absorbs the flavors of the sauce, making it a perfect complement to the tender beef. This dish is often served over rice or noodles, making it a satisfying meal on its own.

What are the ingredients for Seriously Asian Simmered Konnyaku With Beef Recipe?

To make Seriously Asian Simmered Konnyaku With Beef Recipe, you will need the following ingredients:

  • 1 pound beef, thinly sliced
  • 1 package konnyaku, sliced into thin strips
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1 teaspoon sesame oil
  • Green onions, for garnish

These ingredients can be easily found in most Asian grocery stores or online. The beef can be any cut that is suitable for stir-frying, such as sirloin or ribeye. For the konnyaku, look for the packaged variety that is ready to use. It is usually sold in the refrigerated section of the store.

How to prepare Seriously Asian Simmered Konnyaku With Beef Recipe?

Follow these steps to prepare Seriously Asian Simmered Konnyaku With Beef Recipe:

  1. In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until the onion becomes translucent.
  2. Add the thinly sliced beef to the skillet and cook until it is browned and cooked through. This should take about 5 minutes.
  3. Add the sliced konnyaku to the skillet and stir-fry for another 2 minutes.
  4. In a separate bowl, mix together the soy sauce, mirin, sugar, and water. Pour this sauce mixture into the skillet, stirring to combine.
  5. Reduce the heat to low and simmer the mixture for about 15 minutes, or until the sauce has thickened slightly.
  6. Remove the skillet from the heat and drizzle the sesame oil over the dish. Stir to incorporate the sesame oil.
  7. Garnish with chopped green onions before serving.

Once the Seriously Asian Simmered Konnyaku With Beef Recipe is ready, it can be served over steamed rice or noodles. The dish can be enjoyed on its own or paired with other Asian side dishes, such as stir-fried vegetables or pickled cucumbers.

What are some tips for making Seriously Asian Simmered Konnyaku With Beef Recipe?

Here are some tips to help you make the best Seriously Asian Simmered Konnyaku With Beef Recipe:

  • Thinly slice the beef: For the best texture, it is important to thinly slice the beef. This will ensure that it cooks evenly and remains tender.
  • Marinate the beef: If you have time, marinating the beef in the soy sauce and mirin mixture for about 30 minutes before cooking can add extra flavor.
  • Adjust the sweetness: The amount of sugar in the recipe can be adjusted to suit your taste. If you prefer a sweeter dish, you can increase the amount of sugar.
  • Use low heat: Simmering the dish over low heat allows the flavors to meld together and the sauce to thicken. Be patient and resist the urge to crank up the heat.
  • Garnish with green onions: Chopped green onions add a fresh and bright flavor to the dish. Don't skip this step!

What are some variation ideas for Seriously Asian Simmered Konnyaku With Beef Recipe?

While the Seriously Asian Simmered Konnyaku With Beef Recipe is delicious as is, you can also experiment with some variations to suit your taste:

  • Add vegetables: You can add sliced bell peppers, carrots, or mushrooms to the dish for extra color and flavor.
  • Spice it up: If you like spicy food, you can add some red pepper flakes or chili oil to the sauce.
  • Try different meats: Instead of beef, you can use thinly sliced pork or chicken. Each meat will give the dish a slightly different flavor.
  • Replace the konnyaku: If you can't find konnyaku or prefer a different texture, you can use tofu or shirataki noodles as a substitute.

Feel free to get creative and adapt the recipe to your own preferences. Cooking is all about experimentation and making dishes that you love.

Conclusion

Seriously Asian Simmered Konnyaku With Beef Recipe is a delightful dish that combines the unique texture of konnyaku with tender beef and a flavorful sauce. It is a popular dish in Asian cuisine and can be easily prepared at home. The recipe calls for simple ingredients that are readily available, and the dish can be customized to suit your taste by adding vegetables or experimenting with different meats. Whether served over rice or noodles, Seriously Asian Simmered Konnyaku With Beef Recipe is a satisfying and delicious meal that will impress your family and friends.

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