Browned Butter Cake And Bourbon Salted Caramel Salted Caramel Cake

Browned Butter Cake and Bourbon Salted Caramel in 2020 Salted caramel

Cover Browned Butter Cake and Bourbon Salted Caramel in 2020 Salted caramel (793x1190)

Table of Contents

1. What is Brown Butter Cake?
2. How to Make Brown Butter Cake?
3. What is Caramel Sauce?
4. How to Make Caramel Sauce?
5. How to Serve Brown Butter Cake with Caramel Sauce?

What is Brown Butter Cake?

Brown Butter Cake is a delicious and indulgent dessert made with brown butter as one of the main ingredients. Brown butter, also known as beurre noisette, is butter that has been cooked until it turns a golden brown color. This process gives the butter a nutty and caramel-like flavor, which adds depth and richness to the cake.

The cake itself is moist and tender, with a slightly dense texture. It has a subtle nutty flavor from the brown butter and a hint of sweetness. Brown Butter Cake can be enjoyed on its own, or paired with various toppings and sauces to enhance its flavor.

How to Make Brown Butter Cake?

To make Brown Butter Cake, you will need the following ingredients:

• 1 cup unsalted butter, room temperature
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Here are the steps to make the cake:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over medium heat. Once melted, continue to cook the butter until it turns a golden brown color and releases a nutty aroma. Be careful not to burn the butter. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the eggs until well combined. Add the vanilla extract and the cooled brown butter, and mix until smooth.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Gradually pour in the milk and stir until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Your homemade Brown Butter Cake is now ready to be enjoyed!

What is Caramel Sauce?

Caramel sauce is a sweet and sticky sauce made from caramelized sugar. It is often used as a topping or a filling for various desserts, including Brown Butter Cake. Caramel sauce adds a rich and indulgent flavor to the cake, complementing the nuttiness of the brown butter.

The process of making caramel sauce involves heating sugar until it melts and turns into a golden brown liquid. This is typically done on the stovetop, with the addition of water or cream to help prevent the sugar from crystallizing. The sauce can be flavored with vanilla extract or other extracts to enhance its taste.

How to Make Caramel Sauce?

To make caramel sauce, you will need the following ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Follow these steps to make the caramel sauce:

1. In a medium saucepan, combine the sugar and water. Place the saucepan over medium heat and stir until the sugar has dissolved.
2. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue cooking without stirring until the mixture turns a deep amber color. This should take around 8-10 minutes.
3. Remove the saucepan from heat and carefully pour in the heavy cream. Be cautious as the mixture will bubble vigorously.
4. Stir the caramel sauce until the cream is fully incorporated and the mixture is smooth.
5. Stir in the vanilla extract and let the sauce cool slightly before using.

Your homemade caramel sauce is now ready to be drizzled over the Brown Butter Cake!

How to Serve Brown Butter Cake with Caramel Sauce?

There are several ways to serve Brown Butter Cake with Caramel Sauce to enhance its flavors and presentation:

• Slice the Brown Butter Cake into individual portions and drizzle each slice with caramel sauce. This allows each person to enjoy the perfect balance of cake and sauce in every bite.
• For an extra indulgent treat, warm the caramel sauce slightly before serving. The warm sauce will create a delightful contrast with the cool cake.
• Decorate the cake with a dollop of whipped cream or a sprinkle of powdered sugar for added visual appeal.
• Pair the cake with a scoop of vanilla ice cream or a spoonful of freshly whipped cream. The creamy and cold accompaniment will complement the richness of the cake and caramel sauce.
• Serve the cake with a side of fresh berries, such as strawberries or raspberries, to add a burst of freshness and tanginess to the dessert.

Enjoy your Brown Butter Cake with Caramel Sauce in whichever way you prefer!

Conclusion

Brown Butter Cake with Caramel Sauce is a decadent and flavorful dessert that combines the nuttiness of brown butter with the sweetness of caramel. The cake itself is moist and tender, while the caramel sauce adds a sticky and rich element to each bite.

Creating the perfect Brown Butter Cake involves browning the butter to achieve that nutty flavor and incorporating it into the cake batter. The caramel sauce, on the other hand, requires careful caramelization of sugar and the addition of cream for a smooth consistency.

Serving the cake with caramel sauce allows for a delightful combination of flavors and textures. Whether enjoyed on its own or accompanied by whipped cream, ice cream, or fresh berries, Brown Butter Cake with Caramel Sauce is sure to satisfy any sweet tooth.

So why not try making this indulgent dessert at home? Gather the ingredients, follow the simple steps, and treat yourself to a slice of Brown Butter Cake with a generous drizzle of homemade caramel sauce. You won't be disappointed!